Catering Courses in Chennai have gained significant importance
in the recent years as the demand is on the increase. Successfully passing out
students gets placed immediately and the starting salary is usually very
lucrative. Other benefits of these courses are that the qualifying academic criterion
is usually 10th pass or equivalent for several catering courses. This
facilitates the students to decide on their career in a very early stage of
their life.
Successfully passed out students get placed in well-paid jobs generally in the following
locations;
1.
Star hotels or in other highly popular hotels
in India.
2.
Work abroad, generally in hotels having Indian
origin
3.
Cruise ships or in airline industry.
List of catering courses in Chennai:
There are several catering colleges in Chennai offering
Certificate, Diploma, Undergraduate and Post-Graduate courses of varying duration's.
1. Certificate Course in Hotel & Catering Management
2. B.Sc in Hospitality & Hotel Administration
3. Diploma Course in Food Production
4. Craftsmanship Course in Food Production
5. Craftsmanship Course in Food and Beverage Service
1. Certificate Course in Hotel & Catering Management
Certificate Course in Hotel & Catering Management is a
certificate program for a period of six months. Students get a condensed idea
of the Hospital and Hotel management Industry.
Eligibility- Candidate must have passed 10th/10+2. Course
duration is 6 Months, Correspondence, and Certification
2. B.Sc in Hospitality and Hotel Administration
In the first year student will get an overview of Hotel
administration, its environment and maintenance and tools for running a hotel
successfully. The advanced modules focus on a closer analysis of the operations
of the hotel industry.
Eligibility- Candidate must have completed 10+2 or equivalent
and must have obtained a valid score in JEE- NCHMCT. The maximum age limit is
22(19 years for SC/ST candidates) years
Course duration is 3 Years, full Time, undergraduate degree.
3. Craftsmanship Course in Food Production
The course is segmented into two semesters, each of seventeen
weeks, which is followed by a twenty week Industrial Training. Subjects covered
are Ladder and Cookery, Patisserie and Bakery, Hygiene, Equipment care, and Costing.
Eligibility- Candidate must be 10th pass. Course duration is 18
Months, Correspondence, and Certification
4. Diploma Course in Food Production
This diploma course covers Catering and Hospitality Industry,
Cooking Principles and Practices, theory and practical ingredients covering
food preparation , Food Safety, and
Hygiene.
Eligibility- Candidate must be 10+2 or equivalent. Course
duration is 18 Months. Mode of study is through correspondence.
5. Post Graduate Diploma in Accommodation Operation &
Management
This course prepares the students to learn how hotels are
administered with regards to housekeeping of the property. The course is
presented in two semesters of each of 17-week
duration. In the gap between the two semesters,
students go for industry visits for four weeks to acquaint themselves with the
hotel environment. Sixteen weeks of industrial training is compulsory after the
end of the second semester, to enable the students to acquaint themselves with
the hotel industry.
Graduates from any stream are eligible to apply. Course
duration is 18 months and the mode of study is correspondence.